But back to the 8 & 9th August...
A grey day, a muddy garden, and a new apple tree.
Justin and I went to dig out the apple tree that I was maybe going to get last week.
As it was, it didn't take as long as I thought, although we did have to hack around a bit with chopping off errant branches, and cutting back vigorous rosemary
cutting back the apple tree |
chopped back a bit |
Finally got it out after about 1/2 hour. Was a bit unwieldy getting it to the ute. I'm glad that I didn't do it by myself, as Justin tied it down well, with the tarp bit over the top of it, and I'm sure my effort would have been pretty hopeless.
not much of a root system |
He's done a good job battening it down |
Got it to Inglewood in one piece, and planted it in the "heritage" orchard.
x marks the spot |
ta- da - and anchored by 2 x sturdy posts |
looks good |
Gave it a good water, and as you can see everything is very green. Let's hope that it survives.
But, as everything is green, the weeds have also come up, so I obviously did some weeding
lots of weds around the vegie garden |
Justin had some work to do, so I suggested that he set up a fire outside, rug up and read there, while I weeded
actually he's reading the paper and not working |
So, it was cold, but not that cold, not like the last Christmas in July in August that we attended where we "froze" in the dining room waiting to leave for Kingower, and I got us both hot water bottles to put on our laps. And then of course the next morning the pipes had frozen, and the next weekend we had a flooded cellar as the Bendigo plumber hadn't tightened the pipe properly....
Anyway, we drove up to Kingower around 6.30pm, as Terry had wanted us there a little bit early to help with serving up.
All the usual suspects were there. And we sat with Maile & David, across from Damien & Nicole.
First course was avocado, prawns baby spinach & chives with a smear of thousand island dressing. All assembled to Terry's exacting standards. We had quite an efficient production line going.
entree |
Main was made up of 3 x meats - generous slices of turkey, beef and pork, forcemeat a jacket potato, peas, carrots, pumpkin, and crackling
main |
Dessert was Terry's famous home made plum pudding, and Jan's equally famous trifle. And all of this for a bargain $10 a head
2 x desserts |
And yes, some musical instruments made an appearance, one of Terry's son's had a nice ukulele that Justin had a play of. Maybe I should learn ukulele also. Actually Justin tried to teach me a week or two later, and I didn't even know how to strum. Not a good student.
looking very soulful |
concentrating |
Dougie and Damien hammed it up for me
boys will be boys #1 |
boys will be boys #2 |
All in all another good night, lots of good food, wine and conversation
Sunday and a slow start reading the ipad in bed;. Hooked it up to Justin's phone and downloaded the digital Age on it. My mobile doesn't get good enough data reception or whatever to use it as a hot spot in Inglewood.
Another fire in the little shed - this time was had breakfast out there. Very pleasant.
Add caption |
Pottered around in the garden some more after breakfast. Justin was starting to get serious about the possibility of a new garden shed on the other side of the vegie garden. Did some measuring up, and lobbied me for support. Obviously it worked, because as I said at the start the shed has now been delivered.
The almonds are in flower now, and they smell lovely
almond |
Also moved the persimmon, as it's too close to the yuccas, and will make it hard to drive past with a car. In fact Justin very nearly ran over it with the ute when we brought the apple tree in
yep, that stick is the persimmon |
It was initially very hard to dig around the new spot for the persimmon as there was all of that bridal veil weed or whatever it's called - which has such dense matting for a root system
Also found some more jonquils in the grass, so dug them up and replanted them in flower beds
more jonquils |
see how many there are |
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