Whew, was so rushed on Thursday morning, wanting to get stuff organised/tidied up and then catching the train to Bendigo - fully laden down with stuff...
Justin and were originally going to drive up on Thursday night - and he would have worked from home at Inglewood on Friday, but then he had to appear in court on Friday - so that plan went by the wayside
I didn't want to have 2 cars there - so caught the train
I also brought up some groceries for the dinners - so I had an esky and a small backpack to manoeuvre. And it was hot - 37 degrees
I had to organise the V line ticket from Southern Cross, so had to leave earlier for that - caught an 11.50am train to Flinders St (preferred to do this than drive to a manned station)
Was on a strange external line for Bendigo - no benches to sit down, and no reserved seating on the train. Was ok though as I nabbed a forward facing seat with plenty of legroom
Got to Inglewood close to 5pm, as the train had to go slower because of the hot/extreme weather timetable
Relaxed, cooled down, went to the IGA for some further supplies, and made the New York Cheese cake for tomorrow night's dinner
Had a cheeky takeaway hamburger for dinner
Friday, and more cooking - pate, red dip, Vietnamese chicken salad, Thai fish cakes etc
Also went to the butcher and bought a lovely big lamb shoulder for dinner on Saturday
Now, despite it being stinking hot on Thursday, it was a much more manageable 27 degrees today - so cooking wasn't too bad
And after all the cooking - I did some sweeping/vacuuming. Carolyn (no Tim) arrived first (around 4pm) - while I was doing this - still with my Nimmitabel apron on.
Was finishing up when I got a call from the doctor - yep - it was confirmed I had 2 chips and a crack on my ankle - will have to wear a moon boot.....( I had injured myself back in mid December when helping Mad and Hughie to move, hadn't realised there was a step down into the lane way - and went over badly on my left ankle, but thought it would just heal itself)
Anyway, we soon adjourned to the rotunda where we enjoyed a restorative glass of bubbles
Darren ( who had had surgery on his hand) and Gail arrived soon afterwards, followed by Dave, (no Natalie) and Will (no Derek), and lastly by Justin who arrived around 6.30pm. Greg (no Tori) was coming on Saturday. We were supposed to be 14 for the weekend, but there were some late pull outs - so dinner on Friday was 7 of us (me, Justin, Darren & Gail, Carolyn, Dave & Will), and dinner on Saturday was 9 of us - those 7 plus Greg and Wayne.
And of course further bottles of bubbles had been brought out and consumed
I guess we went inside around 7pm, and I organised the main course - the Vietnamese Chicken salad and the Thai fish cakes (didn't have nibbles, had some pistacchios outside with the drinks)
Ended up in the rotunda again for a few hours - and then back inside because it was getting a bit cool - it was quite windy. A great night!
Not too late a night - but late enough
Suggested an 8.30 breakfast catch up - just simple ie toast/cereal.
Breakfast took a while, as guests took a while to emerge.
A walk was suggested, so we went to Bridgewater, and Carolyn and I went to the swimming hole - on platypus watch - sadly none. While Darren, Gail and Will went for a longer walk
The corellas were extremely noisy, was pleasant by the river despite this
Came back and organised the lamb shoulder for slow cooking in the aga
And then had some lunch under the big tree
While we were at the river - Dave had perused our cellar, and found an ancient bottle of Brown Brothers 1993 muscat
It actually wasn't too bad! Had thought it might be vinegar -as the cork was looking a little sorry
After lunch went and had a nap (I had taken a while to fall asleep last night, and then woken up much too early)
Got up around 4.30pm - and went up to the music room - where Justin, Wayne and Dave were having a bit of a jam
And then back downstairs to continue with the dinner preparation, watermelon/fetta canapes, tuna/cucumber canapes, peach crumble, roast potatoes/carrot/parsnip etc
Greg showed up around then
Had starters in the dining room - pate, red dip, and those 2 x canapes. Dave was very effusive in his praise
And another very good night was had by all