Still behind in this....
Met Justin in the city, and we left around 5pm - of course some traffic along the way, so got there after 7pm. Just leftovers for dinner I assume
Alex is visiting from Vietnam, and came up with April and Jarad before us - they unpacked, had a look around the garden (Nice photo by Alex)
They got back to Inglewood around 10.30pm or so
Saturday, and after the obligatory puzzles and the Saturday Age got outside and I started picking the olives at 9am.
It was cool to begin, but the sun came out and certainly warmed up
The olives were still green and relatively hard. I was about to call up John at Maccas and ask him about them - when Terry came to help - and I asked him. he said they were good, and so we picked
Justin came out around 10 and initially did some work on the canoe - another layer of varnish
He came and picked olives after that, Alex came out around 11.00, and April and Jarad around 12
I asked Justin to put on some olive picking music from Spotify, and that was a bit of fun - initally some sort of German play list with a German teensy weeny yellow polka bikini song, and then another song in German - we swapped across to a more mediterrannean playlist
Broke for lunch around 1 or so - Justin went and got some supplies from the IGA, and we ate in the rotunda (I assume)
Then back to it - til after 6 for me, April and Jarad
Certainly didn't cook - either got takeaway or went to the pub for dinner
Sunday and more olive picking of course - I wanted to reach a new record of 200kg
I went and picked out the front - Susan and my favourite tree - little olives - but apparently lots of oil.
Given that we had so many olives - Justin wasn't sure if it would all fit in our car - along with our other stuff - but they did
Got to Maccas around 3.45, and when John saw the olives he was a little dubious - didn't think there weas that much oil in them. Said he would have waited another three weeks. This was very disappointing news - we hoped that he would be able to get a lot of oil out of them ....As it was, when we went to pick up a few weeks later - there wasn't that much oil - not even a full water cube...- very disappointing for all of those kilos. John told me that we had to wait til the olives were a little bit soft - which is the oil. On previous occasions he had said that water had got into the olives - and so couldn't get as much of the oil out as possible then either - you can't win!
I had picked this weekend - as the next time we could come up would be 23rd May, and then not til June after that - and I didn't want to wait that long. Maybe I should have


















No comments:
Post a Comment