Susan & Mark were able to leave Melbourne earlier than us - so Susan kindly suggested that she would organise dinner.
Justin and I didn't leave til after 5pm - and there was the normal Friday night traffic in the tunnel and more traffic around Green Gully Road
And then for the first time EVER, I missed the Calder Alternative turn off - I was chatting with Justin and must have been just too distracted - obviously not thinking about the turn off - until Justin said - and by that stage it was too late - I'd missed it - felt so stupid...
As it was, we didn't have to go all the way into Bendigo, so it only added another 10 minutes onto our trip
Anyway, got to Inglewood after 8pm - Susan & Mark were cosy in the dining room with the heater on - and had laid out some cheese and dips etc - delicious. And then for mains - a chicken pie with assorted vegie sides.
Lovely - didn't feel like dessert - and we all had an early night
Saturday - decided that we would have a casual breakfast - ie each have it when we felt like it
That meant that Justin and I could have an earlier breakfast in bed - and do puzzles/read the paper etc - and then I got up at 9am and started my lunch prep
Also realised that we didn't have any hot water - so no showers (and advised Susan and Mark). Called John L in Bridgewater and asked if he could deliver a new tank sometime today, which he did - saw him as we were leaving for the concert.
Whisked up and added the wine and treacle for the Yottolenghi chicken/date/olive dish (which I had prepped at home).
Cut up a selection of vegies ie eggplant, potato, sweet potato, capsicum, zucchini, onion etc and put them in a another roasting tray
And then put both the chicken and the vegies in the roasting oven
Walked up to St Augustine's Church around 10.30am for the concert at 11am
Saw David out the front again - and he came and sat with us - 2nd row - as the first row appeared to have been reserved
The concert was magical - it was Vivaldi's Four Seasons with Thomas on organ and a Violinist on a baroque violin. Mark noticed that the violin didn't have either a chin or neck pads - and the strings were gut, so it had to be retuned between seasons
Finished off with my pear crumble and cream. The crumble was one of my best, as the some of the juices had caramelised, and the crumble was nice and crunchy
Everyone had left by just after 6pm - so we the four of us had a quiet and early night - it had been a big day
Had a late communal breakfast on Sunday - bacon, eggs and bloody Marys
Quite a lazy day (for me) - Susan, and David had done quite a few of the lunch dishes yesterday - and then Susan & Justin and Mark had done a lot of Sunday also
Susan & Mark left before lunch, and Justin and I left soon afterwards



















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