Friday, 9 September 2016

6 reasons to visit Inglewood Saturday 3rd September 2016

On Saturday morning we read the Age as usual, with me starting with the magazine parts ie the Good Weekend and Spectrum

Imagine our surprise when we saw a lovely unexpected photo of our house.  Not identified per se as a reason to visit Inglewood, but featured nonetheless and included within the "Architecture walk"  as reason #6 to visit Inglewood

Below is the article....

Six reasons to visit Inglewood

1. Wildflowers
Central Victoria, north of Bendigo, is putting on a spectacular display of wildflowers this year. A cold, wet winter created perfect conditions for many species, with wattle now ablaze across the forests. Under the wattle can be found massive carpets of terrestrial orchids. If you have an interest in wildflowers, consider heading to Inglewood in a fortnight when the Friends of Kooyoora (State Park) hold their 10th annual wildflower show. Eucy Museum will host displays of local wildflowers, picked with permits, as well as plant and book sales. Locals provide bus tours into the forest areas where the wildflowers are at their most spectacular. Expect to see pincushions, sundews, chocolate lilies, leopard orchids and the endangered pink fingers orchid. 
Historic homes abound in Inglewood.
Historic homes abound in Inglewood. Photo: Richard Cornish
Kooyoora Wildflower Show, September 17-18, 10am-4pm, Inglewood Eucy Museum, Grant St North, call 0417 338 578,kooyoorafriends.org.au
Six reasons to visit 6RTV 03/09 The Age Spectrum
Boulders in the Kooyoora State Park. Photo: Richard Cornish
2. ​Kooyoora State Park
Perched among giant granite boulders, just a 15-minute drive from Inglewood, is a lookout with views that take in the vast native forest of central Victoria. Visitors climb a rough track through Melville's Caves, the hideout of a Scottish-born bushranger known as the St Kilda Road highwayman and famed for his chivalry. He moved his thieving up north and evaded the law in the labyrinth of nooks and caves on this small mountain. The views are stunning and there is a campsite in the park.
Six reasons to visit 6RTV 03/09 The Age Spectrum
Murray Baud at the Blue Eucy Museum, Inglewood. Photo: Richard Cornish
3. Eucy
Eucy is local argot for eucalyptus oil, an industry established in Victoria by a Yorkshireman named Bosisto by the banks of Dandenong Creek in 1852. The industry moved to central Victoria after the Gold Rush boom. A eucalyptus distillery operated on the edge of Inglewood until 1998, when the still was closed and turned into a museum. Come here to see how eucalyptus oil is extracted from leaves. A collection of black-and-white photos shows the back-breaking work of the cutters. As you learn, it takes five kilograms of leaves to make 50 millilitres of eucalyptus oil. The museum offers coffee and cake, barbecue facilities and a range of eucy-based cleaning products. 
Inglewood Eucy Museum, Grant Street North, Thurs-Mon 10am-4pm, (or by appointment), 0457 633 742, adult $7, concession $4, children $2, inglewood.vic.au/eucy-museum
Six reasons to visit 6RTV 03/09 The Age Spectrum
The mixed grill at the Empire State Hotel, Inglewood. Photo: Richard Cornish
4. Empire State Hotel
This classic double-storeyed pub was designed by W.C. Vahland (see below) and built in 1872. Inside, visitors will find the original bar with two fireplaces. The dining room serves a heart-stopping mixed grill of bacon, steak, chops, sausage and egg.
91 Brooke Street, (03) 5438 3050
5. Meat in Brooke Street
This small butcher shop supplies some of Victoria's best restaurants, such as Grossi Florentino, with dry-aged grass-fed beef. Order ahead and you can pick up eight-week dry-aged beef. The shop also stocks free-range pork from Murphy's Creek, including suckling pig. 
65 Brooke Street, (03) 5438 3039, agedbeef.com.au, to orderfarmhousedirect.com.au
Six reasons to visit 6RTV 03/09 The Age Spectrum
Jennings Store, Inglewood, is "usually open in the afternoon and Saturday morning".
6. Architecture Walk 
Inglewood's main street is a series of kinks and doglegs. When surveyors came through soon after gold was discovered in 1859, they found a shanty town with 10,000 people. In 1862, a fire swept through the town. Much of it was rebuilt with modestly grand Victorian buildings, many designed by W.C. Vahland, architect of Bendigo's town hall and Alexander Fountain. A walk through Inglewood reveals majestic Victorian homes, miner's cottages, banks and hotels and St Augustine's Anglican church, with its beautiful stained-glass windows. In the main street is the original shed from which Ansett and Ogden, bicycle manufacturers, operated. Charles Ansett's son, Reginald, went on to found airline Ansett. Opposite is Jennings Store, a ramshackle hardware store with chooks on sale out front. "Usually open in the afternoon and Saturday morning," reads the sign. 
Next Week: Dandenong
6reasons@richardcornish.com.au
Twitter and Instagram: @Foodcornish

Sister and brother in law 20 & 21 August 2016


Helen, her kids, Alex and I went up to Inglewood this weekend.  Helen got there on the Friday night, while I arrived early on Saturday morning, and Alex around lunch time

Didn't work on any projects as such, rather moved around rugs and light shades.

Took the 2 x original glass shades from the dining room and replaced them with shades which had been in the upstairs hallway. I do really like the original shades in the dining room, but with one missing, it looked a bit incomplete.

"new' dining room shades
 Put in 2 lots of 3 glass shades in the upstairs hallway, and put the other upstairs hallway shades back into the little yellow room


new upstairs light shades


Took the large original Victorian glass shades from the music room, and put them in our bedroom, where they look much more in proportion

new bedroom shades #1


new bedroom shades #2

Put some smaller shades which we'd bought in Ballarat into the music room

Music room shades #1

Music room shades #2
 
There was an awful lot of going up and down ladders...but all for the greater good.

Moved the William Morris rug which had just been rolled up in the study into the top hallway, and moved the large red rug which had been in the music room into the downstairs green room

upstairs hallway

blurry Xavier vacuuming the large red rug

Alex ably assisted me with all of this - and so did Xavier - as you can see he's vacuuming the large red rug above.

I also did some weeding, as with all of this rain, the weeds are plentiful!, and Denise visited with her new little puppy, which the kids were very taken with

Xavier & puppy #1

Xavier & puppy #2

Michaela & puppy #1

Michaela & puppy #2

Maile and David also dropped in, and invited us over for a late afternoon prosecco.  So we drove over there, and had a lovely time, and they showed us lots of photos from their recent trip to America for their 50th wedding anniversary.

It was after 7pm by the time we left, and too late to cook  - so we went to the pub for dinner, and were very pleasantly surprised at how quickly our food came!

Sunday, and it was grey and cool, and we had last night's planned dinner as a hot lunch.  Helen and Alex did it while I was in the garden.  Weeded most of this lot - remember its gravel under all of those weeds and fringed by bricks.

there's gravel under the weeds

Had a roaring fire too, very cosy, and a lovely way to spend a grey afternoon.  Lunch was roast chicken with roast vegies, peas, and an apple crumble for dessert.

a luncheon feast #1

a luncheon feast #2

a luncheon feast #3

a luncheon feast #4


apple crumble



coffee by the fire

We also had some more visitors - just before lunch.  A barrister acquaintance of Justin's who has a place off the Calder closer to Marong.  He dropped in with his partner - and had travelled here in style with a well restored Packard.  

fancy Packard #1


fancy Packard #2
fancy Packard #3


Helen and the kids left soon after lunch, Alex a while later, and I pottered around a bit, washed the dishes etc (was only fair,as I hadn't done anything for the lunch)

I should also add that Justin had fixed up the collapsed shelf in the kitchen

fixed shelf - clever Justin


While I was pottering around it started raining, and water was pouring off the tank making quite a noise - you can sort of see if if you look closely at the below photo

Rain!




Monday, 15 August 2016

Christmas in July in August with the Americans and Salamis 6 & 7 August 2016

Another relatively early start as we had to swing by Penny's place to pick up the dumb waiter, and then had to get to Inglewood in time for me to get the pork (and fat) that I'd ordered for making the salamis.

Arrived in Inglewood around 11, unloaded the ute, got the pork,  visited the op shop ladies and Denise,  picked up the fixed brass bed head, and re-assembled the little yellow room - whew!

fixed

Claudia, Reese, and Ethan (in Viking horns) arrived about an hour later, round 12 - and we had some lunch soon afterwards.

Ethan the viking

And then we watched Fraser's Nimmitabel slideshow, (very enjoyable) and they played some music, and had a fire upstairs while I pottered around

setting up #1

setting up #2

thinking

crawling

tickling

playing #1

playing #2

Went up to St Marys around 5.30, as Terry had asked if we could go there about an hour earlier to help set up.

the set table


Me & Terry



more setting up
Claudia gave Ethan a little bit of food, Reese introduced him to some "life sized" Christmas bears, and then they made up a little bed for him up on the stage.  He just curled up and went to sleep - priceless!

Ethan, friend, and Reese #1

Ethan, friend, and Reese #2
Nighty night

Dinner was great as always :- Prawns in garlic butter plus a home baked bread roll for entree, jacket potato, peas/corn, force meat, beef and turkey for main, with home made plum pudding and white sauce, and trifle for dessert. Yum!  There were  22 of  us there - Maile & David, Nicole, Damo & Jerry, Jan & Geoff, Chrissie & Mark, Bruce, of course Terry, and a few others.  David & Arlene were in Hawaii awaiting the birth of their 2nd grandchild.

dinner table #1



dinner table #2




dinner table #3

dinner table #4

Bruce telling a story
So, once again a good night was had by all, and Reese drove us home.

Sunday, and we had a late-ish start.  And then up to Terry's by 10am for our salami making.  We all went - with Claudia and Reese more watching than participating.

Was lots of fun.  First task was to cut the bits of fat and any gristle etc off the pork, and then to weigh the pork and fat at to get the right proportions ie 70% meat with 30% pork.  Terry had recommended that we use disposable gloves in order to keep it as sterile as possible.



cutting off the fat #1

cutting off the fat #2
working it all out


Next up was the mincing of both, and then the mixing in with herbs and spices.  I'd bought enough pork for Justin and I to make 3 small salamis each - so he made chilli, red wine, garlic,  and pepper (and salt), and I made paprika, garlic, red wine and salt & pepper.

Then into Terry's Kenwood - as per last time when we made sausages I pushed the meat through, Terry caught it in the sausages skins, and Justin tied them off

adding to the sausage maker
  

the finished product

Ethan played for a while

playing #1

playing #2

 Claudia, tried putting Ethan to sleep again - but wasn't as successful this time

not quite sleepy yet
 

And once it was done, Terry gave us a glorious lunch of his fabulous cheesy lasagne

And then back home, as Claudia and Reese had to get back to Melbourne.  And we hung the salamis in the cellar - should take 2-9 months depending on how cured or hard we want them.  I'm very much looking forward to sampling them

hanging salamis