Wednesday 26 June 2013

Bluesy Yukeles and bargain fruit trees 22 & 23 June 2013

Everyone loves a party, especially me, and we were invited to one in Kingower.  How could we refuse?  So, I was back here for the 3rd weekend in a row, and loving it.  Justin accompanied me also, as he is also quite partial to a party.

We arrived before lunchtime, and scored a few of Jim's famous pies for lunch - delicious with big chunks of meat.

And yes, it's early Winter, but it's not all bleak as a couple of the jonquils are in flower

sunny jonquils
Given that I was making pizzas again for dinner, I thought Justin coiuld do with some better light than the wind up torches, so I got an extension cord & lamp and voila, he even had enough light to read by while getting the oven ready.

reading by electric lamp light #1

reading by electric lamp light #2

moon rising 

The pizzas were delicious :-

ate one, took one home
And yes, it was getting cold, both outside and inside the house.  Before leaving for the party I had also made some more feijoa jam, and was well rugged up doing so

posing for the camera with my loaf pan full of jam


concentration - very hot jam!

So we left around 7.30 or so, well equipped for the cold.  I think I had about 5 layers of clothes on, plus I brought another 2 jackets. To be honest I don't know if I could have got them on, as I was already feeling a bit Michellin man - hard to bend the arms etc. I also brought a couple of bottles of wine, a cork screw, glasses, some soft drink for me (I was driving, but I would have some wine too), a couple of fold up chairs, gloves, and a head torch.  We were ready!

Justin drove carefully, as although it was well after dusk, you couldn't be too careful with kangaroos. The car alerted us to the fact that there was a "snow warning" and that it was 3.5 degrees!

The party was in full swing when we got there, lots of people standing around the now diminished bonfire.  The pile of wood had looked so huge a few weeks ago when we dropped in on Damien and Nicole, now it was squat and spread out, but luckily still warm.

It was tricky trying to identify people we knew as they were similalry rugged up.  Damien emerged and said hello, and then we also saw June & Arleen from Blanche Barkly, Miley & David the Americans, and Terry etc.

roaring bonfire with the stage in the background 

looking back onto the fire with people standing in front of it (look how dark it is!)
So we stood around and chatted, enjoyed the heat from the fire, and enjoyed the 7 piece Bendigo Yukele band which was playing under the marquee.  They were great, and played any type of music as long as it was blues, they even had the good grace to joke around despite the fact that their fingers must have been freezing.

Yukele band #1

Yukele band #2

Yukele band #3

Justin enjoying the Yukele band 

There were also a couple of separate fire braziers to keep us warm

warming hands

 The yukele band had about 1 hours worth of material, and then the guy (Peter Gavin) in the Russian fur hat played a solo guitar act.  He was terrific and had a very distinctive, expressive voice.

guitar solo #1

guitar solo #2

Justin & David enjoying the music

I've also attempted a first by inserting a small video clip that Justin took of Peter singing - with his mobile.  I hope it works in this blog....


We also had a solo set by a 17yo who had the rock star look and an accompanying smoky, rock star voice

Kingower Idol?

Anway, we had a great time, and left around 12.30.  This time the car warned us that it was 0.5 degrees!!! Once again no kangaroos, and a frosty Sunday morning, which I managed to sleep into for a while (for once!).

Thought we should get some work done this weekend, Justin had suggested replacing those dead fruit trees in the orchard.  I called up Rodney who I'd met last December at the Inglewood Alive weekend. W boughtg 4 x fruit trees from him for the bargain price of $10 each.  A Royal Gala apple, a Pink  Lady apple,  a nectarine, and an apricot tree.  And yes, it was much easier digging the holes for them than for the olive trees.

We walked down the road with the wheelbarrow to pick up the 2 larger trees - as they wouldn't fit in the car.

me setting off for the fruit trees

Justin returning with the 2 x apple trees

digging the hole 

one of the apple trees in situ

Wednesday 19 June 2013

School reunion 14-16 June 2013

High school re-union....could be fabululous, could be awkward.  As it was, it was fabulous.

I was released from hockey duties on Friday night/Saturday morning, so I went up Friday afternoon to prepare/have a bit more time up there.

Went to visit the ladies in the op shop, and came away laden ... More fleeces, in case my guests were cold,  a carving fork, and some tracky pants.  Then went and bought some eggs from David.

Back home, and I started cooking.  Given that my feijoa jam was so nice last time, I made up another batch in the breadmaker, and also a feijoa tart (less successful),

NQR Feijoa tart (looks nice though)

And of course some bread for the next morning.  Denise came to visit late afternoon, as she wasn't around earlier and we had a good old chat.

I was surprised that it wasn't "that" cold.  Sure it was chilly, but not bitter, I didn't even bother with a fire on Friday night or Saturday morning.  And the ground now gives way gently in some parts of the garden, as there must have been quite a bit of rain. In fact it's soft, and not just in the parts that we had dumped excess soil.  Pity we didn't dig the hole for the olives now, although I'm sure they've had a good head start.

Denise had told me that Jim was making pies now, so I went to see him at the butcher shop.  From a batch of 4 dozen he only had one left, which wasn't much use to me with 8 guests coming.  Anyway, he very kindly gave it to me to sample ( was delicious, he even makes his own puff pastry).  Pat also told me about a wood fire stove with water jacket that Gail (from GGs) was wanting to get rid of - so I determined to give her a visit.

Jim's beef and burgundy pie

Did some tidying up at home, made an onion tart for lunch, and another batch of feijoa jam.  I also decided that the standard lamp which Prue had given us a while ago needed to be put back into operation.  Xavier had tipped it over and broken the glass shade, so we'd never used it, and I wondered if the ladies at the op shop, or any of the other stores might have a suitable replacement.  I had already asked Denise last night, and she didn't think that she had one.  Anyway, back to the op shop and I was in luck, as they had a glass shade that fit (I took it home to check first).  Brought it back, paid for it, and then went next door to Gail's to ask about the stove.  It was a Stanley and still available, so I arranged to go around to her place at 4pm to have a look.

Leaving GGs I noticed some tinkling noise, and yes, the lamp shade had broken - between leaving the op shop and going into Gail's.  Uncanny and disappointing.  It was in my shopping bag with my purse, I hadn't swung it around or banged it, it just broke.  I guess it must have had a hairline crack, and it was also quite thin glass. The op shop ladies were also disappointed for me, and I ended up getting a couple of cloth replacements, with some gauzy scarves to cover them.  But they're not quite right.  In fact once I had kitted up the lamp it looked a bit like a head with a hat on it, I was tempted to draw a face....(particularly the bottom photo)

not quite disguised enough


looks like a head with a hat....

Yvonne & Tom, and Darren & Gail arrived around 12.30.  I gave them the grand tour inside and out, and then we had some lunch out in the garden in the sun.  Had the onion tart, and my bread with cheese & pickles/fiejoa chutney ala ploughmans lunch with some wine that Darren had brought.  Very convivial.  Dave and family showed up around 3.  We were still sitting at the lunch table, and had moved onto my not very good tart and tea/coffee

Went for a wander around town, and bumped into Jim and Pat out for a walk.  Jim was going back to his shop to make more pies, and said  he'd be open so that we could get more of his famous pork.  Darren and I ended up going there.  We weren't sure where the others had got to, in some shop or other.  Anyway, Darren kindly bought the pork, and perhaps because I had been raving about the T -bone steaks, Jim threw a couple of these in for free for Darren.  Most appreciated.  Took them home and I then realised that I needed to go to Gail's to meet up with her daughter Mel who was going to show me the stove.  Although it wasn't far, I drove there with Darren and his Gail.  Unfortunately Mel had forgotten about our appointment, so I left her a note.  My next suggestion was that we go and have a look at Blanche Barkly, so we picked up Yvonne and Tom on the way, whilst Dave, Natalie and kids stayed at home.

June (Arleen & David's sister in law) was holding down the fort,  and gave us various tastings.  Arleen popped her head in as she was in the house making a cake, and said she'd be back soon.  She did return and joined us in more tastings. It was starting to get dark, and Yvonne mentioned that Dave would probably want to feed his kids early, so we made a move.

Well, we had nothing to worry about, Dave had got a roaring fire going in the Winter house, and had the pork, potatoes and pumpkin cooking away in the pizza oven. All very efficient.

Blurry Yvonne, Dave & Bella in the Winter house

More focussed Yvonne, Dave & Bella in Winter house #1

More focussed Yvonne, Dave & Bella in Winter house #2

Bella & Natalie 

that's our dinner in there

Pork, potatoes and pumpkin in Pizza oven
It was actually very cosy and warm sitting there, so the next time we use the pizza oven at night, we'll have a fire in the Winter house again to keep both the cook and onlookers warm.

I took a couple of photos looking back into the house - as it looked very cosy in there also

peek into the dining room #1

peek into the dining room #2

Mel had also dropped in, and apologised that she had forgotten that I was coming around. She ended up texting me some photos of the stove, but I really need to see it with the doors closed.

Gail's Stanley stove
Once again the pork was cooked to perfection,  this time with the vagaries of fire.   Dave had also cooked up the best roast potatoes that we have had yet at Inglewood.  We had a big roaring fire in the dining room, and I lit lots of candles.  Lovely atmosphere.

Dave to the left, Gail to the right at the dinner table

Yvonne, Tom & Dave 
Retired to the couches after dinner, where little Aden was very keen to play his version of chess.

not sure what move that is 

bit of dancing 

relaxing on the couch
not exactly sure why I took this photo
bit of playing the guitar and singing...

Dave warming himself 

Darren looking forward to some of Yvonne's
delicious lime and coconut cake

Obviously the kids went to bed first, and the rest of us disappeared as the night wore on until there was just Dave and myself left.  At 1.20am I called it a night.  I'm sure that Dave was only getting going, but it was late for me.  And although I thought I was tired, I ended up tossing and turning and taking ages to get to sleep.  Not good.  And of course, I was the first one up too, despite still being quite exhausted, but not sleepy!

Chef Dave took it upon himself to make a big batch of scrambled eggs, I was on toast and coffee/tea duty.

Once again, we ate in the dining room complete with a morning roaring fire, and sunlight streaming through the bay windows.



After breakfast we went up to the "lookout" and they were surprised at how surrounded by bush Inglewood is,  then back to the house and reading /relaxing in the sun on the veranda.

Late morning/early afternoon we went to Melville's caves where the weather was definitely fresher....

Back home for a burger lunch courtesy of Tom from the Blue Eucy cafe.  Gordon dropped in to say hello while we were eating outside.

And back to Melbourne around 4pm, I was somewhat pleased (schadenfreud)) when a car sped by followed  by a lurid police patrol car that had pulled out from the centre strip.  It tore after the lead-foot, lights flashing, and pulled him over.  I wonder how expensive that ticket will be?

And lastly I should have a heap more (professional looking) photos to show for this weekend when Yvonne sends me copies of hers.  But that may well be a separate post....



Wednesday 12 June 2013

Queens birthday weekend & Pizzas, 8-10 June 2013

If I thought it was cold 2 weeks ago, it certainly seemed a lot colder this weekend.  Although once again, warm enough outside in the sun during the day.

And there must have been more rain, as the grass was a lot greener again.  Perhaps I'm being a bit optimistic to call it grass.  Sure there was some grass, but some low lying weeds had also sprung up looking like grass from a distance, and was a lovely green.  Hopefully it won't prove too much of a problem

green grass from a distance


All the family came this time, although the kids were supposed to study for exams.  They confided later that not much study was actually accomplished.


studying, or just playing on the laptop?

Once again Justin reluctantly informed me that my brick work wasn't quite up to scratch for the succulent bed.  And would I mind very much if he straightened it up a bit.  Didn't worry me, it's not as though I was trying to do a sub-standard job, it was just that I wasn't unduly concerned that it was slightly crooked, and perhaps the bricks weren't dug in deep enough.

Justin re-laying the bricks
Denise also dropped in with some gifts.  3 x new unusual succulents which she'd bought at a local market.
How lovely!
the 3 x succulents from Denise

She had also planted some more cuttings from her own garden, and I had brought some more up from Melbourne including some bromeliads which had been multiplying .  Hopefully they'll survive, we'll have to see how they do with the frost!

re-laid bricks and planted bromeliads 

So, anyway, Justin fixed up the bricks, and then decided he wanted to tweak it some more...He wasn't happy with the path continuing from the portico, didn't think it went with his overall vision of the garden layout.  So the bricks came up again, and then Justin had to get rid of the crappy mortar path that was there.  Given that he was now an expert with the fencing bar, he brought it out again to break up the path.  However it was relatively soft, and not very deep.  In fact I said to Justin that this mortar path was actually softer and easier than the dirt that we had to dig up when planting the olive trees!!

attacking the path #1

attacking the path #2

Madeleine supervised from above

rapunzel?

and it looks like Justin was fixing something up here

very interesting...

Starting the brick revision

a few weeds in that path Justin
Assessing his work

Is it good enough?

Finalising with the mulch
fianl touches

So that was a productive Saturday afternoon.

It was also a little social, as Damien and Nicole had dropped in to say hello again, and invited us up to visit them in Kingower.  We decided to take them up on their offer late afternoon, so grabbed a 6 pack of cider and drove the 10km to Kingower.

We were give the tour - inside and out.  The school house had a number of bedrooms,  a cosy kitchen with a terrific wood fire stove (which kept the room a lot warmer than our one does! I'll have to see if I can fit that bit of the stove back into the flue to see if it makes a difference).  And a great big school room with a roaring fire, a large wall blackboard, and a number of couches, not to mention the billiard table which the previous owners had left behind.

Had an enjoyable afternoon, ended up in the kitchen with drinks and nibbles, and left after 6.  Luckily no errant kangaroos.

Decided to have dinner at home, as opposed to going to the pub.  I cooked up chicken maryland pieces until they looked delicious and golden.  However looks can be deceiving...yes, they were golden on the outside, but as Fraser asked was it supposed to be this pink inside?  No it wasn't, so I whipped back the plates and put the chicken back in the electric frying pan to "bake".  Unfortunately I didn't push the adapter cord in far enough  to actually heat the frying pan. Sure the  light went on, to indicate power, but that was all.  So after waiting 20 minutes or so for our dinner, I went to check the chicken , and was disappointed and a bit embarrassed to find no heat.  So had to wait a bit longer.  Luckily we weren't starving!  and Fraser and I bonded


mother & son #1

mother & son #2

Sunday morning, and there was frost

frozen brocolli

I fired up the wood burining stove in the kitchen and amde some fejoa jam in the bread maker while I waited for the rest of the family to get up.  Turned out quite nicely sort of sweet/sour.

self titled


Fraser wanted to rug up, and so of course went over the top

who is that "man"?

Father & son

 We had some of Justin's friends for lunch.  Susie and Bianca from Geelong, and Susie's boyfriend and parents.  We had Jim's famous pork - and once again it worked a treat in the bbq.  I said you just couldn't go wrong with it, which perhaps wasn't giving Justin enough credit as BBQ meister regulating the temperature etc.

delicious pork and Madeleine photo bombing
So we had the pork and smashed potatoes with garlic and chilli (from the garden) .  Actually I had meant to make roast potatoes in the BBQ but I had put them in a cast iron pot with lid, and they seemed to steam not bake.  I was complimented on the potatoes, so 'fessed up saying they were a fortuitous mistake.  We also had a salad with lettuce from the garden, brocolli from the garden, and pumpkin from the shop.  Finished up with a pear tart.  I had tried to bake it in the wood fired oven, it had warmed up a bit and maybe even cooked a bit, but there just wasn't enough heat, so finished off (or perhaps started it) in the bbq.  Worked out well.

So, lunch was very pleasant, and we had a wander around town afterwards.  They left around 5pm, and after having a bit of a sit down and reading the paper, we went off to the pub for a late-ish dinner.



Monday morning and more frost, this time accompanied by fog.  Justin took some terrific photos as per below










The fog finally cleared to another sunny blue day.  I decided to make pizza for lunch.  Once again employed my trusty bread maker, as it was just too cold to hope for dough to rise in our frigid kitchen.   I was a little sceptical that the dough would work.  Firstly I had doubled the quantity, and secondly the recipe didn't have any sugar to activate the yeast.  I wasn't sure if this was an oversight, or intentional.  Either way, I followed the recipe, and was pleasantly surprised to see that it worked.


Chopped up some pizza ingredients and took a unfortunately blurry photo


Assembled a couple of pizzas


And of course had to fire up the pizza oven.  Given that this was the 1st time we'd tried it, we were a little unsure.  The temperature got to 400 degrees and more, and initally there was quite a bit of smoke.






But it settled down, and worked a treat


We swapped the pizzas position from top to bottom and vice versa.  and were rewarded with delicious crispy based pizzas.  I was so impressed



The eating was very good too